Coffey

I'm 40 and an at-home dad. I'm a pastry chef by trade, but I've been doing this for about 11 years now and it works best for everybody. I have always enjoyed writing, but only recently decided to take it more seriously. I'm not a big fan of declaring a genre, I like several and I'm too new to all of this to be overly specific. I am an avid reader as well, focusing mostly on the classics but not always.