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Food Review of The Boiler Room Management10 Years AgoFood
Review of The Boiler Room Management
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Robert
Crown Food Review of The Boiler Room Management
As
self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants
to restaurants just so we could try their menus. We love to eat, we love food and of all the
restaurants we dined at, we have fallen in love to one and it is no other than
The Boiler Room located in the heart of Deep Ellum in Dallas.
Wednesday night
we decided to have a dinner date at The Boiler Room. It was our first time there and I am glad we
have decided to dine there because in fact boiler room was not an option. The place wasn’t in the list because it is a
music venue although they also serve food.
We were there
at exactly 8 p.m. There were a lot of
people when we got in but there were still plenty of seats which a plus point
for me. We were seated at a smaller
table because it was just me and my boyfriend in the right corner side of the
room. They have daily specials and then
a regular menu with appetizers, sliders, sandwiches, and entrees. They have a pretty good menu selection.
Both of us
ordered sliders. What I like most is
that you can mix and match and order either two or three. Girlfriend went with the chicken fried steak
sliders with fries. It has a patty of
chicken fried steak, creamy gravy, and a dollop of mashed potatoes. And mine was two of the chicken fried steak
sliders and then one bacon ranch chicken slider.
We also ordered the veggie wrap; it comes with sprouts,
cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with
raspberry vinaigrette and wrapped up in a flour tortilla. The wrap was accompanied by potato chips and
a small fruit salad. And can you believe
it, this only costs $6.50! The dressing
was well-proportioned and all of the ingredients were fresh and crisp, just the
way we both like it.
Because we both ordered sliders, we had many options and the
mix and match were all great. You also have
the option of adding sweet potato fries.
My chicken salad slider was first-class; I just love how
they prepared them. My chicken fried
steak slider was at its finest! Maybe
the best I ever had. The spoonful of
taters did make it feel like going back for more; the mashers were excellent.
We ordered the apple pie dessert, only to find they were out
of that so I was a bit disappointed because they also said it was the best
there.
All in all, the experience was great, the foods were
splendid, the service was superb and the waiting time was okay. I can obviously say I will make a return
visit. Prices were great. Service was decent. Foods are impressive and we just love this
place!
Robert Crown Food Review of The Boiler Room Management
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