TJ Chlorella Products Subic Bay, Philippines Forum TJ Chlorella Celebrates the En..

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  From 9 A.M. to 4:30 P.M. at the Olongapo Convention Center last December 17, 2012, TJ and its members assembled for the year's culminating activity. Since its founding on April 29, 2009, TJ has commemmorated every end of the year with thanksgiving and celebration for the mighty provisions of the Lord. With its meager working capital at the start, TJ has progressed from a simple distribution company into a growing raw-material importing venture. Its share of the market is constantly expanding and crossing many borders through the efforts of its management and its members.  

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The year-end program included a free seminar which provided members with information on chlorella, cell nutrition and the benefits of our country's traditional vital sources of nutrition, healthful utensils and enzyme-rich foods.  

Several resource speakers presented their findings gained from practice and research. They are the following:  

1. Traditional Nutrition

  The guest speaker, Dr. Susan Balingit, Current Chairperson, Center for Complementary & Integrative Medicine, De La Salle Health Sciences Institute, Dasmarinas, Cavite, spoke on how we can rediscover our traditional practices in health and wellness. Dr. Balingit has trained in the following fields:  Community-based health program, Health Resource Management, Reproductive Health consultancy for community-based development programs, Natural healing and traditional healing methods, Nutrition epidemiology, and many others.

  2. The Art of Juicing and Preparation

  Mr. Danny Francilia, Canadian National but Italian by blood, is the number one avid believer of chlorella. He has been into chlorella treatment 12 years before TJ started to market Chlorella. He is using slow juicer, applying the masticating principle in very low RPM to preserve enzymes in fruits and vegetables.  At age 70, the muscle structure and physical appearance of Danny is that of a fifty year old.  His kids back in Vancouver, Canada are well-known “Deep tissue therapists” using nutrition and science of chiropractice.  

3. Proper Cell Nutrition

  Mr. Ramil Tuazon, self-taught nutritionist, learned from books and available literature and from acquaintances who are MD’s and health enthusiasts who practice natural healing and Faith in God as the sole and ultimate Healer. He himself is a living testimony to good health, including his family, after he shifted to a diet based on proper nutrition at the cell level and utilizing natural products and creating a culture of consciousness for right food.  

The program included distribution of health books, pamphlets, reading materials, actual feeding of healthful foods including live juicing, organic unpolished red rice, and others. Everyone rejoiced at the opportunity to reenergize their minds and bodies for the challenges of the coming years ahead.