Pumpkin Ravioli.

Pumpkin Ravioli.

A Poem by MoriartyMesa
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how too

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Scoop out the flesh of the pumpkin, put the flesh in the oven for an hour @ 350 for an hour, sprinkle in some nutmeg with a drop of brandy. Take it out with out mix with three egg yolks, than add Parmesan, than talk a table spoon and place it on fresh tortellini, seal it and boil it in Salt Water for three minutes and than you have Pumpkin Ravioli. Top with Sea Salt and tomato sauce with a splash of Garlic, serve on a hot dish....

Boom Pumpkin Ravioli!

© 2014 MoriartyMesa


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Reviews

Wow! This is yummy and unique! Recipes never show up on WC. Kudos to you for coming up with something so clever.

Posted 9 Years Ago


1 of 1 people found this review constructive.

That sounds really intersting! I'm totally going to try it :)

Posted 9 Years Ago


1 of 1 people found this review constructive.

i vestri poem
Magnum opus

Posted 9 Years Ago


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I absolutely love pumpkin ravioli!
Thanks for the recipe!

Posted 9 Years Ago


never heard of this.. I do love pumpkin... might have to try.. :)

Posted 9 Years Ago



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194 Views
5 Reviews
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Shelved in 1 Library
Added on October 27, 2014
Last Updated on October 27, 2014

Author

MoriartyMesa
MoriartyMesa

GONZOLAND!!!!!!!!!!!!, CA



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