Tribute to a Pastry Chef

Tribute to a Pastry Chef

A Poem by John Stussy
"

Hope you are familiar with Cyrano de Bergerac...

"

 

 

 

Dear Ragueneau,
Oh kind and generous feeding hand
Of the starving artist
And paupered poet,
Are an inspiration
For many a Frenchman.
The arts you nurture
With your sweet cakes
And uphold the muses’ partisans
Upon pedestals of almond cheese-cakes.
Valour need not be won
Only on the battlefield of blood,
For to combat hunger
And grant sustenance to the body
Is a tedious undertaking,
A war you readily come to arms to
Bearing a loaf in one hand,
Chicken a lá Ragueneau presented in the other,
And before you flee
The demons that plague the empty stomach.
 
And so, to recognize your fight,
Your generosity towards my fellows of art
In feeding for but a simple verse,
I dedicate this tidbit to you.
For you are deserving of many verses
As the great Cyrano himself,
You wield your rolling pin with the same expertise
And finesse as he does a rapier.
Are not the deeds of a generous chef
Not to be credited duly?
 
For Ragueneau!

© 2008 John Stussy


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Reviews

makes me hungry :)

Posted 15 Years Ago


1 of 1 people found this review constructive.

now im hungry!!! :-p

Mmm cheesecake....mmm... LOL


great write baby

Posted 15 Years Ago


1 of 1 people found this review constructive.

Ok this one is really good & I'm not sure what to say about it!!!
I love the idea of writing about a chef it's awesome!!!

Posted 15 Years Ago


1 of 1 people found this review constructive.

Well this should keep you in fat pies for a month or two! I wish a latter-day Ragueneau would show up in my neck of the woods as I could take a regular supply of merchandise from him. Actually I have a Ragueneau in mind, he has �120 mln worth of pastries, but has yet to realise his deep love of poetry. Great write. It's uplifting to see references to previous literary heroes...makes us feel there is a link to the here and now.

Posted 16 Years Ago


1 of 1 people found this review constructive.

I once knew such a pastry chef. He was an old man when I met him. He had served in the French Army as a youth. Then he was pressed into service in the Italian Army in WWII. After the war he joined the U.S. Army. I met him in '56. He was a military cook, but at heart he was a pastry chef. Each year at Thanksgiving he would create a cake in the shape of a turkey, which was the center piece in the mess hall. I remember what he said, ''I'm a no soldier, I'm a chef, I'm a no fight." 59 years old, three armies and still not able to retire.


BTW I think you used ''G'' one too many .



Posted 16 Years Ago


1 of 1 people found this review constructive.

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Okay the first part made me hungry! But the rest made me ravenous! Like you said this is a masterpiece...Of the most delicous kind!

Posted 16 Years Ago


1 of 1 people found this review constructive.


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Added on February 10, 2008
Last Updated on June 16, 2008

Author

John Stussy
John Stussy

AZ



About
Cook, writer, reader, musician. I don't bte, unless asked to or bitten first. My site's link is to some recordings of my poetry, and I might add some recordings of me playing my sax onto there too... more..

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