Recipes For the Soul Forum shrimp chowder
shrimp chowder11 Years AgoIt's chowder time. When you are looking for
a soup to bowl you over, search no further than this gourmet shrimp
chowder that's sure to satisfy your hankering for a seafood stew. We
promise it's loaded with appeal.
Makes
8 servings
Ingredients
1 lb. red potatoes, peeled and cubed 2 1/2 cups reduced sodium chicken broth 3 celery ribs, chopped 8 green onions, chopped 1/2 cup sweet red pepper, chopped 1 1/2 cups fat-free milk 1/4 cup all-purpose flour 1/2 cup fat-free evaporated milk 1 1/2 lbs uncooked medium shrimp, deveined and peeled 2 tbsp fresh parsley, minced 1/2 tsp. paprika powder 1/8 tsp. cayenne pepper 1/8 tsp. pepper 1/2 tsp. Worcestershire sauce Methods/steps
1. Place broth in a large saucepan. Add
potatoes, celery, onions and red pepper and bring to a boil. Reduce
heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
2. Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes. 3. Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil. 4. Cook and stir for 2-3 minutes or until shrimp turn pink. |