Raspberry PieA Story by Cherrie Palmer
Previous Version This is a previous version of Raspberry Pie. Raspberry Pie 1 cup cake flour ½ teaspoon salt ½ stick softened butter (Cut butter into flour) Add ¼ cup liquid oil (Again cut oil into flour) Add 3 teaspoons of cold milk Press dough into a
ball Flour the rolling surface and rollout place in a non-stick
pie pan. If the dough rips piece it into one crust Add frozen berries
white sugar brown sugar cinnamon& mix together and add in to pie pan.
Instead of crimping your pie crust pull the edges onto the berries. I like to
over about a 1/3 of the pie with a crust. (Instead a making a two crust pie.)If
need be rollout a little more pie crust to add to the edges all the way around
the outer edge. Now take a hand full of pecans and grind into a course
mill. Once you have minced up the pecans
add the same amount of brown sugar to the nuts and then again add the same
amount of oats. Mix well then sprinkle a
generous portion to the top of the pie covering both berries and crust. Then cook for an hour at 350. It will be golden brown. (do
not add liquid to your berries, they are frozen and have moisture in them
naturally). © 2012 Cherrie PalmerReviews
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StatsAuthorCherrie PalmerOakland, ARAboutI am a published poet and love poetry. I live near the White River, and love trout fishing. I find my surroundings a great inspiration to me. I also have two books on Amazon Kindle: Obsession Starts.. more..Writing
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