Add-a-recipe Cookbook Forum WAVE YOUR FLAG CHEESECAKE

Prep:  20 min. + refrigeration

1 qt. strawberries, divided

1-1/2 c. boiling water

2 pkg. (4 serving size ea.) JELL-O Brand Gelatin, any red flavor

Ice cubes

1 c. cold water

1 pkg. (10.75 oz.) pound cake, cut into 10 slices

1-1/3 c. blueberries, divided

2 pkg. (8 oz. ea.) PHILADELPHIA Cream Cheese, softened

1/4 c. sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Slice 1 c. of strawberries.  Halve remaining strawberries.  Stir boiling water into JELL-O til dissolved.  Add ice to cold water to make 2 c.  Add to JELL-O; stir til ice is melted.  Refrigerate 5 min. or til consistency of unbeaten egg whites.

Cover bottom of 13X9" pan w/ cake.  Stir sliced strawberries & 1 c. blueberries into JELL-O; pour over cake.  Refrigerate 4 hrs. or til set.

Beat cream cheese & sugar in lg. bowl w/ whisk til blended; gently stir in COOL WHIP.  Spread over JELL-O.  Top w/ strawberry halves & blueberries to make flag.  Store in refrigerator.

Makes 20 servings, 1 pc. ea.