Recipes For the Soul Forum Orzo Feta Salad

Talk about a great twist of feta. This Greek-inspired salad is loaded with orzo, feta, cucumbers and a host of other mouthwatering ingredients that are a taste of heaven. Serve it anytime, anyplace.  

Ingredients
3 1/4 cups orzo pasta, cooked and cooled
1 cup cucumbers, cubed
4 green onions, chopped (can use red onions, chopped)
2 cups feta cheese (crumbled into big chunks)
1 cup olives (sliced, and use black olives)
1/4 cup olive oil
1 lemon, juice of
2 tsp. dried oregano (or to taste, can also use 1-2 tbsp. chopped fresh oregano) 1/4 cup chopped fresh parsley
1 tsp. minced fresh garlic (or to taste) 1-2 tsp. sugar (optional)
1 cup mayonnaise
Salt and pepper  

Methods/steps  
In a large bowl, combine all ingredients together; toss well to combine adjusting seasonings to suit taste. Mix in mayonnaise, adding in more to taste. Cover and chill for a minimum of 2 hours.