Recipes For the Soul Forum chicken chili verde

Easy crock pot recipe, came make just about anything with the chicken when it is done. Tacos, Burritos, nachos, quesodillas..pretty much anything you would use taco meat for.

Ingredients

4 Boneless/Skinless Chicken breast (Tenders work too)
1 1/2 cup bottles salsa verde (green salsa)
1/2 Medium Onion, Chopped
1 Bay Leaf
1/2 Teaspoon Pepper
1 Teaspoon ground Cumin
1 Teaspoon minced garlic or 2 cloves crushed
1 to 2 Tablespoons jarred, sliced jalapenos
2 teaspoons chicken bouillon granules

Directions

Place Chicken in Crockpot, Pour all ingredients on top of chicken. Cover w/lid and turn crockpot on low. Cook for 9 to 10 hours (add a 1/2 hr if chicken is frozen. When time is up, Remove Bay leaf, then take a fork and shred the chicken right there in the pot. It is one of the easiest recipes i have done. I will even put the Crock pot together the night before and leave it in the fridge and so all i have to do it put in one on my way out the door and dorget about it untill i come home after work.

Prep Time: 15 Min
Servings: 5