Robert Rittel

Robert Rittel

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Cape Town, Western Cape, South Africa
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About Me

Robert grew up in a St. Franciscan orphanage at Maria Laach, where his schooling and talents created an apprenticeship to become a chef.
Robert developed a great sense for textures and flavors with resonance,
while timing and discipline proved itself with given responsibilities.
By 35 Robert met his wife from South Africa and operated a restaurant in Franschhoek, the Gourmet Capital in South Africa.
A powerful new horizon opened his spirituality by being introduced to Astrology.
The language of symbolism and celestial imagery fuels his creativity and poetic expression.