Engineered Nanomaterials in Food

Engineered Nanomaterials in Food

(If there is an appropriate location for this kind of material, it is appreciated if it is moved to that location on the website. I myself only know some very few basics about chromatography but know that these matters will become important in the near future when analysis of these matters become needed by the community and the world at large.)

This isn't a interest, nor hobby, its whats happening to the food supply.

I thought I’d mention it on this website.

Following documents state that nano technologies are already in use for multiple applications in food

with many risks of toxicity without the public's consent.

Documents state that possible immunoresponse, accumulation in brain and organs and bones, as well as genotoxicity, and many other possible risks and toxicology of nanoparticles. Described as Engineered Nanomaterials, and ultrafine particles which is an apparent industry pollution that

is becoming more prevalent.

In the following documents have sections with toxicity titled if documents are too hard to follow or navigate.

in Importance and health hazards of nanoparticles

used in the food industry

section 4-7 is about the toxicity.

https://www.degruyter.com/document/doi/ ... -0076/html

in Engineered Nanomaterials in Food: Implications for Food Safety and

Consumer Health

section 4 is also about toxicity.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078545/

https://www.sciencedirect.com/science/a ... 4417303448

section 11

Nanotechnology in the food sector and potential applications for the poultry industry - ScienceDirect

Also related to food.

https://pubmed.ncbi.nlm.nih.gov/31758488/

https://allianceforscience.cornell.edu/ ... a-reality/

I’m writing this because all this is becoming more prevalent and I am searching as to where these matters could be considered for the future.